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Victoria sponge

UK

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/vɪkˌtɔː.ri.ə ˈspʌndʒ/

US

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/vɪkˌtɔːr.i.ə ˈspʌndʒ/

a soft cake made with eggs, sugar, flour, and a type of fat such as butter. It is made in two layers with jam or cream, or both, between them

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